Bacon Dressing

Hot bacon dressing you get an explosion of flavor in this satisfying hot dressing that s perfect for strong flavored greens like spinach notes connie simon from reed city michigan.

Bacon dressing. To make the bacon dressing in advance remove the bacon from the skillet and finish making the dressing in the pan. Allow to cool to room temperature and transfer to an airtight container. Add cornstarch mixture and cook until thickened about 1 2 minutes.

In a medium bowl whisk together the sugar cornstarch and salt and slowly pour in water and vinegar whisking constantly. Begin by frying the bacon in a nonstick skillet stirring occasionally until crisp 8 to 10 minutes. In a large bowl whisk together the vinegar honey mustard salt and pepper.

Store in the refrigerator. Store in the fridge for up to 5 days. Step 3 in a medium skillet add the crumbled bacon and pour the vinegar mixture over it.

While the bacon cooks start the dressing. It s a bacon vinaigrette is a seriously impressive dressing when it is drizzled warm or hot over a beautiful baby spinach salad. Crumble the bacon and set aside.

The bacon should be stored separately. Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened. Store the bacon in a separate container and warm for 10 seconds on a paper towel lined plate until crisp.

In a small bowl whisk together the sugar vinegar ketchup and worcestershire sauce. Submit a recipe correction. Stir in bacon and onion.