Cucumber Dressing

Amounts 2 t.

Cucumber dressing. Step 1 combine the sour cream cucumber garlic dill mustard and garlic powder in a bowl. Drain and discard liquid in bowl. Use this recipe as a base and adapt it however you choose.

Mayo just a little lemon juice. This will produce some onion liquid but save the liquid. Put everything a bowl and mix well i don t rinse the cucumber.

In the recipe itself i gave some variations for switching out herbs or adding other flavors. Ingredients 3 4 cup chopped peeled cucumber divided about 1 1 2 cup fat free sour cream 1 4 cup low fat mayonnaise 1 1 2 tablespoons chopped fresh dill 1 teaspoon grated fresh onion 1 teaspoon lemon juice 1 4 teaspoon salt 1 4 teaspoon black pepper. Next add 1 8 teaspoon garlic salt 1 tablespoon lemon juice 1 teaspoon sugar and 1 teaspoon worcestershire sauce and mix it all together.

Refrigerate for a couple of hours prior to using if you have time. It gives the dressing wonderful flavor. This dressing is perfect on just about any type of salad and it can be used as a dip.

Process until well blended. Chill in refrigerator at least one hour before serving. Ingredients 1 medium cucumber peeled halved lengthwise seeded and grated on the large holes of a box grater 1 tablespoon shallot finely chopped 3 4 cup sour cream 1 4 cup low fat buttermilk 1 4 cup mayonnaise 3 1 2 tablespoons about 1 lemon fresh lemon juice 1 1 4 teaspoons coarse salt pinch.

Ingredients 1 cup plain yogurt cucumber peeled and finely chopped 1 teaspoon fresh lemon juice 1 clove garlic minced teaspoon salt teaspoon ground white pepper. Place in an air tight container in the refrigerator until ready to use. Line a fine mesh strainer with two layers of cheesecloth.