Mexican Wedding Cakes Recipes

On ungreased cookie sheets place balls 1 inch apart.

Mexican wedding cakes recipes. Cake will be dark. Shape tablespoons of dough into 2 in. 2 shape dough into 1 inch balls.

Using electric mixer beat butter in large bowl until light and fluffy. Apart on ungreased baking sheets. Step 4 cool completely then roll in additional confectionary sugar.

Bake until light brown 12 15 minutes. Immediately remove from cookie. Add 1 2 cup powdered sugar and vanilla.

Roll cookies in additional. In large bowl beat 1 2 cup powdered sugar the butter and vanilla with electric mixer on medium. Directions preheat oven to 350.

Preheat oven to 325 degrees. Roll dough into round small balls. Bake 40 minutes at 350 degrees.

Pour batter into a 9x13 cake pan that has been greased and flour. Space 1 1 2 inches apart on two large baking sheets. Steps 1 heat oven to 325 f.