Pioneer Woman Dressing For Wedge Salad
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Place wedges on a platter or salad plates and drizzle dressing over wedges making sure you have enough for all the lettuce leaves.
Pioneer woman dressing for wedge salad. 1 cup real mayonnaise. 1 2 cup sour cream 1 tablespoon ketchup. 1 2 cup grated powdered parmesan.
Fry the bacon in a skillet until crisp about 7 minutes. Place each lettuce wedge on a plate. Arrange the chopped iceberg on a small platter then sprinkle over the grated mozzarella.
Drain on paper towels and set aside to cool. Make sure you put enough dressing on each wedge so it gets onto each leaf. 2 heads iceberg lettuce cut into wedges.
Stir in the buttermilk 1 2 teaspoon salt and a few grinds of black pepper. Refrigerate until ready to use. 1 pound ham sliced 1 4 inch thick and cut into 1 4 inch cubes 6 hard boiled eggs halved 2 cups grated cheddar.
Drain on a paper towel. 1 2 cup buttermilk plus more if needed. In a large bowl combine the mayonnaise buttermilk sour cream and garlic.
Another recipe from the pioneer woman. Spoon some of the dressing on top then sprinkle with the cheese and more chives. 1 2 cup mayonnaise plus more if needed.
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